Ranch Dressing

It's easy to make your own delicious, healthy ranch dressing.

  • Add Note x
  • x 3

For a long time I've been under the impression that ranch dressing was a magical concoction that I'd never be able to make myself. Oh, how I was wrong! Not only is it possible, but it's easy!

Relevant parts (continued)
first image

Add Note Edit Step 1 — Ranch Dressing  ¶ 

  • Gather your ingredients and tools.

first image
thumb image 1
thumb image 2

Add Note Edit Step 2  ¶ 

  • Using your food processor if you have one or a knife if you don't, dice the onion and garlic (I used a shallot since I *gasp* ran out of garlic).

  • Dice (don't food-process) the dill and celery.

first image
thumb image 1
thumb image 2

Add Note Edit Step 3  ¶ 

  • Combine all ingredients in your bowl and whisk up the concoction.

  • Don't forget to taste it, and adjust your seasonings accordingly.

first image

Add Note Edit Step 4  ¶ 

  • For full effect, let your dressing sit in the fridge for an hour before serving. This lets the flavors combine.

  • It's great on salads and as a dip for veggies and chicken wings. I've been experimenting with adding less and less mayo, which yields a lighter flavor.

For more information, check out the Vegetarian category page.

Did you successfully follow this guide?

This guide has been completed 3 times.

Comments Add Note Comments are onturn off

Guide Add Note

PDF version does not show measurements of ingredients

soniya, · Reply