Pork Cutlets in Breadcrumbs

User-Contributed Project

User-Contributed Project

This project guide is not managed by MAKE staff.

Make this simple recipe, the perfect cold cut for picnics.

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Using the bare minimum of ingredients, anyone can prepare this tasty pork treat from the upcraft.it blog.

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Add Note Edit Step 1 — Pork Cutlets in Breadcrumbs  ¶ 

  • Remove any bones from the pork, and tenderize the meat using a tenderizer or a rolling pin.

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Add Note Edit Step 2  ¶ 

  • Season the pork liberally with salt and pepper.

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Add Note Edit Step 3  ¶ 

  • Dip the pork into beaten egg, and then into breadcrumbs. The egg will help the breadcrumbs to stick to the chop. Repeating the dipping a couple of times will give a thicker, more batter-like coating.

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Add Note Edit Step 4  ¶ 

  • Drop the coated pork into a deep-fat fryer and cook until the breadcrumbs are golden brown.

  • Resist eating the chops until they are cool.

  • Serve with a green salad and coleslaw for maximum taste.

For more information, check out the Meat category page.

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