Honey Barbecue Ribs

Simple succulent pork ribs for your next 'cue.

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Sometimes, the simplest recipes are the best. These succulent pork ribs are great at barbecues and can be served cold at picnics, yet they only take a few minutes to prepare. Although this recipe calls for pork ribs, the marinade works equally well on belly draft, pork chops, chicken wings, or even Quorn fillets.

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Add Note Edit Step 1 — Honey Barbecue Ribs  ¶ 

  • Preheat your oven to 425°.

  • Cut the pork into individual ribs.

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Add Note Edit Step 2  ¶ 

  • Mix the honey, parsley, five-spice seasoning, and soy in a cup or bowl.

  • Coat the ribs in the marinade and leave the pork to rest for at least 2 hours.

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Add Note Edit Step 3  ¶ 

  • Place the ribs in an oven-safe pan and cook for approximately 45 minutes. Turn and baste occasionally during cooking.

  • Increase the temperature to 475° for a further 10 minutes. This will help to caramelize the tips of the ribs.

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Add Note Edit Step 4  ¶ 

  • Serve your ribs on a bed of turmeric rice, with a choice of barbecue, lime, and chili dipping sauces.

For more information, check out the Grilling and Barbecue category page.

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As written... this recipe calls for pre-heating the oven for "at least" 2 hours. Don't bother turning on oven until step 3.

Bruce Carnecchia, · Reply